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Whole Food Wednesdays – Wilted Swiss Chard with Pine Nuts and Oranges
Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great...
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Whole Food Wednesday: 10 Cookbooks You Never Knew You Needed
Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great informational...
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Whole Food Wednesdays – Sprouted Flour Crepes with Rhubarb Strawberry Compote
The beauty of crepes is that you can make one batter and still serve it with a multitude of fillings, sweet or savory. This is unique because they can be served for breakfast, and later on for dinner...
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Whole Food Wednesday: Glazed Beet and Chevre Bruschetta
Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great...
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Whole Food Wednesdays – Roasted Bone Marrow with Parsley Coulis
Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great...
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Whole Food Wednesdays – The Most Important Thing To Remember To Stay Healthy
Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great...
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Whole Food Wednesdays – Tropical Traditions Coconut Oil Giveaway
Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great informational...
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Keep It Real Thursdays – Grilled Peach, Lentil and Parsley Salad
Having cooked lentils in my fridge has become a time management tool of mine. It allows me to put salads, soups and side dishes together in minutes. Take this 3 minute salad for example. With lentils...
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Keep It Real Thursday – Zucchini Sticks, Soaked Granola and More!
Welcome To Keep It Real Thursdays! This weeks highlights are a few recipes that were seen here last week. It’s because of everyone’s hard work that we can have this fun round up day, so thank you...
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Keep It Real Thursday – Delicious Real Food & A Movie
Welcome To Keep It Real Thursdays! This week I’m going to feature some recipes that follow a theme. Because I’m this month’s host of Food n’ Flix for the movie It’s Complicated, I wanted to choose...
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